Monthly Archive: September 2010

Sep 11

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Sep 11

Volunteer time at the Oklahoma Food Bank

These people do amazing work! OKC Food Bank is so sustainable and prides themselves on producing organic fruits and veggies on site. Taking out posts for the Food Banks on site garden Getting the tour of the garden and operations Hydroponics for the vegetable garden that feeds Oklahoma‚Äôs Food Bank, inspiring! Our host is showing …

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Sep 10

Lunch at 105 Degrees Cafe

Mezze, Hummus, Hemp Seed Tabbouleh, Falafel, Citrus Marinated Olives   Portobello Burger & Kale Chips   Napoleon Style Dessert    

Sep 10

Our class put together a “raw potluck” at our hotel

Potluck Offerings It was a fun night! Barbara (Australia), Connor (Oklahoma), Tatiana (Canada), Mair (New Jersey) Mair made these delicious flax crackers with Agave or Honey & fresh fruit

Sep 10

Making Ice Cream & Harvesting Coconuts

Time to harvest the coconut meat Labor of love, worth the wait! Next its on to making some almond milk for our ice cream Who said Raw food isn’t FUN!?  

Sep 09

Pad Thai with Thai Chili Glaze served with Sesame Bok Choy salad

Yellow Squash, Carrot, Snow Peas, Red Bell Pepper, Mung Bean Sprouts, Mint Leaves, Thai Chili glaze, Pad Thai sauce and Bok Choy Pad Thai with a Thai Chili Glaze & Candied Cashews    

Sep 09

New Knives

I used to get excited about things that came in little blue boxes with a white ribbon and now its all about gorgeous Japanese knives, grain mills and juicers. Oh how things change.

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