Monthly Archive: September 2010
These people do amazing work! OKC Food Bank is so sustainable and prides themselves on producing organic fruits and veggies on site. Taking out posts for the Food Banks on site garden Getting the tour of the garden and operations Hydroponics for the vegetable garden that feeds Oklahoma’s Food Bank, inspiring! Our host is showing …
Mezze, Hummus, Hemp Seed Tabbouleh, Falafel, Citrus Marinated Olives Portobello Burger & Kale Chips Napoleon Style Dessert
Potluck Offerings It was a fun night! Barbara (Australia), Connor (Oklahoma), Tatiana (Canada), Mair (New Jersey) Mair made these delicious flax crackers with Agave or Honey & fresh fruit
Time to harvest the coconut meat Labor of love, worth the wait! Next its on to making some almond milk for our ice cream Who said Raw food isn’t FUN!?
Yellow Squash, Carrot, Snow Peas, Red Bell Pepper, Mung Bean Sprouts, Mint Leaves, Thai Chili glaze, Pad Thai sauce and Bok Choy Pad Thai with a Thai Chili Glaze & Candied Cashews
I used to get excited about things that came in little blue boxes with a white ribbon and now its all about gorgeous Japanese knives, grain mills and juicers. Oh how things change.