Dec 07

Survive the holiday “munchies” with my favorite kale chip recipe

Categories:

I always soak and then wash my kale to get all the dirt and possible “friends” off.

Keep the ribs as they are great for juicing!

Blend together, cashew, nutritional yeast, water, red pepper, lemon and sea salt.

This recipe gives a nacho cheese flavor, sure to win over even your biggest skeptics.

Dehydrate at 105 for 4 to 6 hours and then enjoy!

Jerrald Buchanan

These Kale Chips are highly addictive! Chef Vlaskamp made these for my family recently and I found myself making many trips back and forth to the kitchen until they were all gone.