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Aug 18

Tasting Menu for August 20th, Russell James Class

 

 

 

 

 

 

 

I wanted to update you on our upcoming tasting menu. See you there! 

Tempering chocolate

- Learn chocolate techniques from Russell on how to get that nice glossy finish and ‘snap’ to your raw chocolate and how to make buttercups with even thickness all the way around.

 

Buttery Shortbread with Sous Vide Peaches & Hazelnut & Anise Ice-Cream

- Russell will also be showing you how to make a beautiful crumbly shortbread, which we’ll top with sous-vide peaches and ice-cream.

 

Garlic Bread

- Lastly Russell and Teri will be pairing the tree nut cheese with Russell’s brand new recipe! Russell is excited to share with you his never before published garlic bread, that’s spongy and moist and will be sure to satisfy those bread cravings.

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Heirloom Lasagna with Macadamia Ricotta, Savory Pesto & Sun-dried Marinara

-Teri will be sharing a hearty classic. Learn how to make this seasonal dish, served with a pine nut pesto macadamia ricotta and sun dried marinara sure to please the most discerning of pallets.

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Pepper Jack Cashew Cheese

-Teri will show you how to easily and simply culture cashews into a nut cheese that will be sure to satisfy those cheese cravings without going anywhere near dairy products.

 For more information on Russell James go to www.therawchef.com

 

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