Desserts

Vanilla Bean Macaroons sitting on top of Fresh Organic Strawberries

topped with a Warm Cacao Sauce

Cardamom Apple Crisp

Sous Vide Warm Apples in Cinnamon & Currants sitting on a Almond Crisp topped with Candied Walnuts

Mascarpone Tart served with a Balsamic and Syrah reduction

Chocolate Torte topped with a Strawberry reduction and Sweet Ginger Cream Sauce

Lemon Poppy Seed Cake with a Vanilla Bean Frosting

Savory & Sweet

Marzipan pastry filled with Organic Raspberries on top of a medallion of Cashew Cheese finished with a red wine reduction and Maple Wafer Crisps

Chocolate Chip Cookies

Bet you can’t eat just one!

Orange Spice Ice Cream and Sweet Cheese Tart-lets, Blueberry & Orange Blossom reduction topped with Candied Pecans

Mint Chip Torte with Raspberry sauce

Red Velvet Cupcakes with Cream Cheese Frosting topped with a warm Cacao sauce

Pistachio  Cacao Truffles

Macadamia Stuffed Chai Spiced Truffle

Mains

 

Savory Wild Mushroom Tart with Organic Spinach served in a rich Macadamia Crust

Shiitake Ravioli with Broccoli Rabe, Balsamic Fig Puree & Ginger Cream

Shiitake Ravioli

I love plating!

Portobello Burger

Tart Cream Sauce and topped with Heirloom Tomatoes, Onion Straws and Alfalfa Sprouts

No- Potato Mash with side of Onion Straws

Chocolate Chili Tacos & Jalapeno Poppers

Tacos served with marinated arugula, salsa fresca topped with sour cream

Jalapeno Poppers stuffed with cheese & served with a chocolate mole sauce

Mediterranean Pizza

Aged Cashew Cheese, Sun-dried Tomatoes, Kalamata Olives & Red Onion

Beet Ravioli

Spinach, Walnut Pesto & Sage Cream

Heirloom Lasagne

Macadamia Ricotta, Pistachio Pesto, Red Pepper Marinara

Meza Plater

Lebanese Pizza, Dolmas, Falafel, Garlic Walnut Sauce, Tabouli with Marinated Olives

Meza Platter

Savory Mushroom Crepes with Eggplant Bacon, Spinach & Herb Cheese

Savory Mushroom Crepes

Southwest Quiche

Porcini Wellington

Flaky pastry crust stuffed with marinated Porcini & Chanterelle

Mushrooms

Decadent flaky crust from the Wellington

Porcini Wellington

Roma Tomato & Asparagus Balsamic Salad

Kimchee Dumplings

Kimchee Dumplings

Coconut Curry “Stain Glass” Rolls

Sushi Rolls

Spicy Tuber Handroll

Salads

Arame Salad with Orange Dressing

Kale Caesar

Anjou Pear Salad with Candied Walnuts & Caramelized Onions

Breakfast

Chocolate- Covered Pistachio Biscotti

Coconut Lime Yogurt with Pecan- Buckwheat Granola

Southwest Scrambled Eggs served with onion hash brown cakes, rye crisp bread, eggplant bacon & tomatillo salsa

Brunch Cheeses

Jalapeno Cheese (pumpkin/ macadamia nut base) topped with an olive tapenade and finished with a herb infused oil

Sun-dried Tomato Basil Cheese served on top of a Red Pepper Corn Cake finished with a Mango Chutney

Cinnamon Date Nut Fruit Cheese topped with fresh currants and pistachios (Cashew Nut Base)

Spicy Red Pepper Three Onion Cheese (aged Cashew Base)

All the above dishes are Vegan and Raw.

Enjoy